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Vegetarian version of the popular Dan Dan Mian that uses Tofu to replace the ground Pork. Shiitake mushrooms provide added meatiness to the dish.


To make dumplings, place a small spoonful of the filling in the center of the wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest.